Historical Note: This is another family favourite, featuring smoked and fresh salmon. It is an easy and flexible recipe, and the crust goes on top (which makes an upside down quiche). Chef: Kerry Wicks Ingredients […]
Historical Note: This soup was enjoyed at Marshlands Inn in the Maritimes and this recipe is an attempt to duplicate the taste. Chef: Kerry Wicks Yield: 6 small servings. Ingredients: 3 ½ cups sour cherries 3 inch […]
Historical Note: This soup was developed in remembrance of the wonderful seafood soups enjoyed in Spain during several visits. Pair with Harwood Rosés and Harwood Windward White. Chef: Kerry Wicks Yield: 8 large servings. Ingredients: 1 lb. […]
Historical Note: This is a classic French pork and bean dish from the Languedoc region of France. Serve with a hearty red Harwood wine, such as Cabernet Sauvignon or Meritage. Chef: Kerry Wicks Yield: 8 servings. Ingredients: […]
We are so fortunate to live in beautiful Prince Edward County, the epicentre of Ontario Mapledom! For many years, the County sugar bushes and maple syrup makers have celebrated the spring sap run with an […]
A very verastile recipe that can be adapted to a multitude of themes, like Mexican, Italian, Southern U.S. It’s all about the toppings you choose.? Chef: Kerry Wicks Yield: Six slices Ingredients: 2 eggs ½ cup (125 […]
This is a dish that is enjoyable to make and to eat. It’s satisfying comfort food and we make it two ways, with a red sauce or a white one. Those are only two of […]
This delight spans several cultures, Persian, Turkish and Afganistani to mention a few. It makes a tasty appetizer, amuse-bouche, or even a dip. It really depends only on how you present it. And, yes, it […]
Looking for something different that would showcase Harwood’s Gold Medal Pinot Gris, I decided to revisit a classic combination of pork, apples and wine.. Chef: Kerry Wicks Yield: 4 servings Ingredients: 1 pork tenderloin, tied, approximately 2-3 […]
This is an incredibly simple, versatile and tasty dish. It also has an easy vegan version. It proves that good and satisfying food dishes don’t have to be complex. I invite you to try it […]
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