Vegan

Cherry Soup

Historical Note: This soup was enjoyed at Marshlands Inn in the Maritimes and this recipe is an attempt to duplicate the taste. Chef: Kerry Wicks Yield: 6 small servings. Ingredients: 3 ½ cups sour cherries 3 inch […]

Pescatarian

Spanish Seafood Soup

Historical Note: This soup was developed in remembrance of the wonderful seafood soups enjoyed in Spain during several visits. Pair with Harwood Rosés and Harwood Windward White. Chef: Kerry Wicks Yield: 8 large servings. Ingredients: 1 lb. […]

Omnivore

Cassoulet (French Pork & Beans)

Historical Note: This is a classic French pork and bean dish from the Languedoc region of France. Serve with a hearty red Harwood wine, such as Cabernet Sauvignon or Meritage. Chef: Kerry Wicks Yield: 8 servings. Ingredients: […]

Vegetarian

Maple-Mushroom Frittata

We are so fortunate to live in beautiful Prince Edward County, the epicentre of Ontario Mapledom! For many years, the County sugar bushes and maple syrup makers have celebrated the spring sap run with an […]