Historical Note: This is another family favourite, featuring smoked and fresh salmon. It is an easy and flexible recipe, and the crust goes on top (which makes an upside down quiche). Chef: Kerry Wicks Ingredients […]
Historical Note: This soup was developed in remembrance of the wonderful seafood soups enjoyed in Spain during several visits. Pair with Harwood Rosés and Harwood Windward White. Chef: Kerry Wicks Yield: 8 large servings. Ingredients: 1 lb. […]
This is a simple yet satisfying dish that can be served for breakfast, lunch or dinner. Add a salad and you have a perfect light and healthy meal. The added starchiness from the squash makes […]
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