Vegetarian
Spaghetti with Lemon & Garlic Sauce
How could anything so simple be so delicious? Simplicity is often the key ingredient. This is a light, easy dish that is perfect completely on its own, or with some fish or chicken or tofu […]
Vegetarian
Puff Pastry for Quiche
This puff pastry is so good that you could be tempted to serve it without a filling as cookies. No, seriously. Yes, you can always buy a ready-made pie shell. But after you taste this puff pastry once, you will never want to go back to ready-made. […]
Pescatarian
Squash, Sage & Salmon Quiche
This is a simple yet satisfying dish that can be served for breakfast, lunch or dinner. Add a salad and you have a perfect light and healthy meal. The added starchiness from the squash makes […]
Vegetarian
Tibetan Spread
This basic recipe was discovered by Judy and Don Harwood on a trip up the side of Mt. Everest. It later evolved into something with more local ingredients, but it is still almost alarmingly delicious! […]
Vegetarian
Spiralizer Zucchini Pasta
An inexpensive piece of kitchen equipment can elevate many of the recipes you use frequently to a whole new level. Use the Spiralizer to prepare vegetables, but these can still be the heart of an […]
Vegetarian
Puff Pastry for Tarts & Pies
The ultimate pastry! And it’s easy to make. This will make whatever you put into it an elegant haute cuisine creation. […]
Vegetarian
Apple Tarts
Your guests will give you rave reviews over these easy to make tarts. Even better, they’re made with ingredients you already have or can easily get. […]
Vegetarian
Maple Crêpes
A featured Harwood recipe during ‘Maple in the County’, our Maple Crêpes are light, fluffy and versatile. Enjoy as a tasty snack or as a sweet dessert. The topping possibilities are endless but we pair them with our Just Desserts for a decadent indulgence. […]
Vegan
Corn, Black Bean and Red Pepper Salad
A wonderful, summer salad perfect for serving alongside grilled chicken or pork. This is a simple way to add colour and taste to any patio party or backyard barbeque. The fresh, vibrant flavours of this dish make it a perfect companion for the crisp, clean palate of Harwood’s Unoaked Chardonnay. […]
Omnivore & Vegetarian
Tortière (French Canadian Meat Pie)
A French Canadian classic that’s best enjoyed during the holiday season. The Harwood recipe calls for pork and veal as it’s filling, but that can vary based on the region in Quebec that the dish is served. It’s meaty filling is surrounded by a buttery crust that will keep you warm during the cold winter months. Toast to the holidays and enjoy with our Admiral’s Blend! […]