Pescatarian

Historical Note: This soup was developed in remembrance of the wonderful seafood soups enjoyed in Spain during several visits. Pair with Harwood Rosés and Harwood Windward White. Chef: Kerry Wicks Yield: 8 large servings. Ingredients: 1 lb. […]

This is a simple yet satisfying dish that can be served for breakfast, lunch or dinner. Add a salad and you have a perfect light and healthy meal. The added starchiness from the squash makes […]