Historical Note: This is a classic French pork and bean dish from the Languedoc region of France. Serve with a hearty red Harwood wine, such as Cabernet Sauvignon or Meritage. Chef: Kerry Wicks Yield: 8 servings. Ingredients: […]
Looking for something different that would showcase Harwood’s Gold Medal Pinot Gris, I decided to revisit a classic combination of pork, apples and wine.. Chef: Kerry Wicks Yield: 4 servings Ingredients: 1 pork tenderloin, tied, approximately 2-3 […]
Harwood’s summertime classic panini. Perfect spicy sandwich for the patio. […]
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