Vegan
Cherry Soup
Historical Note: This soup was enjoyed at Marshlands Inn in the Maritimes and this recipe is an attempt to duplicate the taste. Chef: Kerry Wicks Yield: 6 small servings. Ingredients: 3 ½ cups sour cherries 3 inch […]
Vegan
Vegan
Spinach Purée (Borani)
This delight spans several cultures, Persian, Turkish and Afganistani to mention a few. It makes a tasty appetizer, amuse-bouche, or even a dip. It really depends only on how you present it. And, yes, it […]
Vegan
Corn, Black Bean and Red Pepper Salad
A wonderful, summer salad perfect for serving alongside grilled chicken or pork. This is a simple way to add colour and taste to any patio party or backyard barbeque. The fresh, vibrant flavours of this dish make it a perfect companion for the crisp, clean palate of Harwood’s Unoaked Chardonnay. […]
Vegan
Gammy’s Vegetarian-Vegan Pasta Sauce
If you were to look up ‘Comfort food’ in the dictionary, Gammy’s Vegetarian Pasta Sauce would come up as a result. Fresh basil, sundried tomatoes & garlic give this sauce its zing, while Italian flavoured tofu keeps it vegetarian friendly. […]
Vegan
Avocado and Orange Salad
The splash of orange citrus, creamy avocado & tangy shallots together create this wonderfully colourful salad perfect for summertime entertaining. Serve it as lunch or as a refreshing side dish perfectly paired with a glass of chilled Pinot Gris 2015. […]