Vegan
Cherry Soup
Historical Note: This soup was enjoyed at Marshlands Inn in the Maritimes and this recipe is an attempt to duplicate the taste. Chef: Kerry Wicks Yield: 6 small servings. Ingredients: 3 ½ cups sour cherries 3 inch […]
Month: March 2022
Pescatarian
Spanish Seafood Soup
Historical Note: This soup was developed in remembrance of the wonderful seafood soups enjoyed in Spain during several visits. Pair with Harwood Rosés and Harwood Windward White. Chef: Kerry Wicks Yield: 8 large servings. Ingredients: 1 lb. […]
Omnivore
Cassoulet (French Pork & Beans)
Historical Note: This is a classic French pork and bean dish from the Languedoc region of France. Serve with a hearty red Harwood wine, such as Cabernet Sauvignon or Meritage. Chef: Kerry Wicks Yield: 8 servings. Ingredients: […]