Vegan
Cherry Soup
Historical Note: This soup was enjoyed at Marshlands Inn in the Maritimes and this recipe is an attempt to duplicate the taste. Chef: Kerry Wicks Yield: 6 small servings. Ingredients: 3 ½ cups sour cherries 3 inch […]
Vegetarian
Vegetarian
Maple-Mushroom Frittata
We are so fortunate to live in beautiful Prince Edward County, the epicentre of Ontario Mapledom! For many years, the County sugar bushes and maple syrup makers have celebrated the spring sap run with an […]
Vegetarian
Cornmeal (Polenta) Pizza!
A very verastile recipe that can be adapted to a multitude of themes, like Mexican, Italian, Southern U.S. It’s all about the toppings you choose.? Chef: Kerry Wicks Yield: Six slices Ingredients: 2 eggs ½ cup (125 […]
Vegetarian
Gnocchi with Roasted Butternut Squash
This is a dish that is enjoyable to make and to eat. It’s satisfying comfort food and we make it two ways, with a red sauce or a white one. Those are only two of […]
Vegan
Spinach Purée (Borani)
This delight spans several cultures, Persian, Turkish and Afganistani to mention a few. It makes a tasty appetizer, amuse-bouche, or even a dip. It really depends only on how you present it. And, yes, it […]
Vegetarian
Spaghetti with Lemon & Garlic Sauce
How could anything so simple be so delicious? Simplicity is often the key ingredient. This is a light, easy dish that is perfect completely on its own, or with some fish or chicken or tofu […]
Vegetarian
Puff Pastry for Quiche
This puff pastry is so good that you could be tempted to serve it without a filling as cookies. No, seriously. Yes, you can always buy a ready-made pie shell. But after you taste this puff pastry once, you will never want to go back to ready-made. […]
Vegetarian
Tibetan Spread
This basic recipe was discovered by Judy and Don Harwood on a trip up the side of Mt. Everest. It later evolved into something with more local ingredients, but it is still almost alarmingly delicious! […]
Vegetarian
Spiralizer Zucchini Pasta
An inexpensive piece of kitchen equipment can elevate many of the recipes you use frequently to a whole new level. Use the Spiralizer to prepare vegetables, but these can still be the heart of an […]
Vegetarian
Puff Pastry for Tarts & Pies
The ultimate pastry! And it’s easy to make. This will make whatever you put into it an elegant haute cuisine creation. […]