We are so fortunate to live in beautiful Prince Edward County, the epicentre of Ontario Mapledom! For many years, the County sugar bushes and maple syrup makers have celebrated the spring sap run with an […]
A very verastile recipe that can be adapted to a multitude of themes, like Mexican, Italian, Southern U.S. It’s all about the toppings you choose.? Chef: Kerry Wicks Yield: Six slices Ingredients: 2 eggs ½ cup (125 […]
This is a dish that is enjoyable to make and to eat. It’s satisfying comfort food and we make it two ways, with a red sauce or a white one. Those are only two of […]
This delight spans several cultures, Persian, Turkish and Afganistani to mention a few. It makes a tasty appetizer, amuse-bouche, or even a dip. It really depends only on how you present it. And, yes, it […]
Looking for something different that would showcase Harwood’s Gold Medal Pinot Gris, I decided to revisit a classic combination of pork, apples and wine.. Chef: Kerry Wicks Yield: 4 servings Ingredients: 1 pork tenderloin, tied, approximately 2-3 […]
This is an incredibly simple, versatile and tasty dish. It also has an easy vegan version. It proves that good and satisfying food dishes don’t have to be complex. I invite you to try it […]
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