A very verastile recipe that can be adapted to a multitude of themes, like Mexican, Italian, Southern U.S. It’s all about the toppings you choose.?
Chef: Kerry Wicks
Yield: Six slices
Ingredients:
- 2 eggs
- ½ cup (125 ml) milk
- ½ cup (125 ml) sour cream or ricotta
- ½ cup (125 ml) parmesan cheese
- 1 tb (15 ml) olive oil
- 1 cup (250 ml) corn meal
- ½ cup (125 ml) cake and pastry (self rising) flour
- 1 tsp (5 ml) chili flakes (optional)
- 1 cup (250 ml) marinara sauce
- 1 cup (250 ml) sliced or shredded mozzarella
- Basil leaves for garnish
Instructions:
- Mix all ingredients up to the marinara sauce.
- Heat a large 10”-12” cast iron fry pan (oven ready) on the stove top and grease generously with butter or olive oil.
- Pour pizza batter in and cook on medium heat for about 5-8 minutes, to set the batter a bit.
- Spoon on marinara sauce and arrange cheese.
- Put the pizza in the oven at 350 degrees for about 15 minutes until the pie is set and the cheese is bubbling.
- Remove from oven, arrange basil leaves on top, and let rest for 5 minutes before serving.
Serving suggestion: Serve with a fried egg atop each slice.
Be the first to comment