A person that eats food of both plant and animal origin.
Omnivore & Vegetarian
Tortière (French Canadian Meat Pie)
A French Canadian classic that’s best enjoyed during the holiday season. The Harwood recipe calls for pork and veal as it’s filling, but that can vary based on the region in Quebec that the dish is served. It’s meaty filling is surrounded by a buttery crust that will keep you warm during the cold winter months. Toast to the holidays and enjoy with our Admiral’s Blend! […]
