The Harwood Muffuletta

Chef: Kerry Wicks

Yield: 1 substantial sandwich

Ingredients:

• Kaiser buns
• Spicy Muffuletta salad
• Mild Muffuletta salad
• Kurtzie’s Merlot Salami
• Kurtzie’s Venison Sausage
• Maple Dale Cheese Dill Cheddar
• Maple Dale Cheese Smoked Cheddar

Instructions:

1. Using a bread knife, cut Kaiser bun in half. 
2. Spread one side of the Kaiser with the Mild Muffuletta salad. 
3. Spread the other side of the Kaiser with the Spicy Muffuletta salad.
4. Layer 5 or so slices of Merlot Salami on one half
5. Layer 5 or so slices of Venison Sausage on the other half
6. Add 3 or so slices of Dill Cheddar atop the Merlot Salami.
7. Add 3 or so slices of Smoked Cheddar atop the Venison Sausage.
8. If adding some hot sauce, sprinkle on now.
9. Close Sandwich. Can be enjoyed cold, however we love it heated up…
10. Using Panini Press on medium, heat until toasted well and cheese has melted.
11. Carefully remove from press with tongs and garnish with potato chips.