A featured Harwood recipe during ‘Maple in the County’, our Maple Crêpes are light, fluffy and versatile. Enjoy as a tasty snack or as a sweet dessert. The topping possibilities are endless but we pair them with our Just Desserts for a decadent indulgence. […]
A wonderful, summer salad perfect for serving alongside grilled chicken or pork. This is a simple way to add colour and taste to any patio party or backyard barbeque. The fresh, vibrant flavours of this dish make it a perfect companion for the crisp, clean palate of Harwood’s Unoaked Chardonnay. […]
A French Canadian classic that’s best enjoyed during the holiday season. The Harwood recipe calls for pork and veal as it’s filling, but that can vary based on the region in Quebec that the dish is served. It’s meaty filling is surrounded by a buttery crust that will keep you warm during the cold winter months. Toast to the holidays and enjoy with our Admiral’s Blend! […]
Summer isn’t summer without BBQ, and BBQ isn’t BBQ without a finger-licking, super tasty BBQ sauce. ‘Ye Olde BBQ Sauce’ was developed to pay homage to a particularly memorable meal enjoyed in Montreal back in 1956. It’s been a family favourite ever since. […]
If you were to look up ‘Comfort food’ in the dictionary, Gammy’s Vegetarian Pasta Sauce would come up as a result. Fresh basil, sundried tomatoes & garlic give this sauce its zing, while Italian flavoured tofu keeps it vegetarian friendly. […]
Add a little elegance and sophistication to your dining experience by serving up a Canadian spin on the traditional Pot de Crème for dessert. […]
Harwood’s summertime classic panini. Perfect spicy sandwich for the patio. […]
A featured Harwood specialty during Maple in the County, our Maple Flame Cocktail showcases the versatility of Harwood’s “Just Desserts” aperitif wine. A spring tradition at Harwood, but very enjoyable all year-round. Perfect with dessert, or as dessert, or as a cocktail when mixed. Not sticky like ice wine. And even though it is somewhat sweet, the finish is dry. […]
The splash of orange citrus, creamy avocado & tangy shallots together create this wonderfully colourful salad perfect for summertime entertaining. Serve it as lunch or as a refreshing side dish perfectly paired with a glass of chilled Pinot Gris 2015. […]
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