A featured Harwood specialty during Maple in the County, our Maple Flame Cocktail showcases the versatility of Harwood’s “Just Desserts” aperitif wine. A spring tradition at Harwood, but very enjoyable all year-round. Perfect with dessert, or as dessert, or as a cocktail when mixed. Not sticky like ice wine. And even though it is somewhat sweet, the finish is dry.
Chef: Kerry Wicks
Yield: 1 Cocktail
Ingredients:
- 1 oz Harwood Just Desserts
- 1 oz Perrier Sparkling Natural Mineral Water
- 1 Tsp Maple Syrup
Instructions:
- Mix the Just Desserts and Maple Syrup into the Perrier and stir. It’s that easy!
Note: Add a topping of orange zest an extra burst of flavour.
This cocktail was created with
Harwood’s Just Desserts 2017 dessert wine.
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