Puff Pastry for Tarts & Pies
The ultimate pastry! And it’s easy to make. This will make whatever you put into it an elegant haute cuisine creation. […]
The ultimate pastry! And it’s easy to make. This will make whatever you put into it an elegant haute cuisine creation. […]
Your guests will give you rave reviews over these easy to make tarts. Even better, they’re made with ingredients you already have or can easily get. […]
A French Canadian classic that’s best enjoyed during the holiday season. The Harwood recipe calls for pork and veal as it’s filling, but that can vary based on the region in Quebec that the dish is served. It’s meaty filling is surrounded by a buttery crust that will keep you warm during the cold winter months. Toast to the holidays and enjoy with our Admiral’s Blend! […]
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