This puff pastry is so good that you could be tempted to serve it without a filling as cookies. No, seriously. Yes, you can always buy a ready-made pie shell. But after you taste this puff pastry once, you will never want to go back to ready-made. […]
This is a simple yet satisfying dish that can be served for breakfast, lunch or dinner. Add a salad and you have a perfect light and healthy meal. The added starchiness from the squash makes […]
This basic recipe was discovered by Judy and Don Harwood on a trip up the side of Mt. Everest. It later evolved into something with more local ingredients, but it is still almost alarmingly delicious! […]
An inexpensive piece of kitchen equipment can elevate many of the recipes you use frequently to a whole new level. Use the Spiralizer to prepare vegetables, but these can still be the heart of an […]
The ultimate pastry! And it’s easy to make. This will make whatever you put into it an elegant haute cuisine creation. […]
Your guests will give you rave reviews over these easy to make tarts. Even better, they’re made with ingredients you already have or can easily get. […]
A featured Harwood recipe during ‘Maple in the County’, our Maple Crêpes are light, fluffy and versatile. Enjoy as a tasty snack or as a sweet dessert. The topping possibilities are endless but we pair them with our Just Desserts for a decadent indulgence. […]
A wonderful, summer salad perfect for serving alongside grilled chicken or pork. This is a simple way to add colour and taste to any patio party or backyard barbeque. The fresh, vibrant flavours of this dish make it a perfect companion for the crisp, clean palate of Harwood’s Unoaked Chardonnay. […]
A French Canadian classic that’s best enjoyed during the holiday season. The Harwood recipe calls for pork and veal as it’s filling, but that can vary based on the region in Quebec that the dish is served. It’s meaty filling is surrounded by a buttery crust that will keep you warm during the cold winter months. Toast to the holidays and enjoy with our Admiral’s Blend! […]
Summer isn’t summer without BBQ, and BBQ isn’t BBQ without a finger-licking, super tasty BBQ sauce. ‘Ye Olde BBQ Sauce’ was developed to pay homage to a particularly memorable meal enjoyed in Montreal back in 1956. It’s been a family favourite ever since. […]
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