Vegetarian
Puff Pastry for Tarts & Pies
The ultimate pastry! And it’s easy to make. This will make whatever you put into it an elegant haute cuisine creation. […]
Wine: Just Desserts
Vegetarian
Apple Tarts
Your guests will give you rave reviews over these easy to make tarts. Even better, they’re made with ingredients you already have or can easily get. […]
Vegetarian
Maple Crêpes
A featured Harwood recipe during ‘Maple in the County’, our Maple Crêpes are light, fluffy and versatile. Enjoy as a tasty snack or as a sweet dessert. The topping possibilities are endless but we pair them with our Just Desserts for a decadent indulgence. […]
Vegetarian
Maple Pot de Crème
Add a little elegance and sophistication to your dining experience by serving up a Canadian spin on the traditional Pot de Crème for dessert. […]
Cocktail
Maple Flame Cocktail
A featured Harwood specialty during Maple in the County, our Maple Flame Cocktail showcases the versatility of Harwood’s “Just Desserts” aperitif wine. A spring tradition at Harwood, but very enjoyable all year-round. Perfect with dessert, or as dessert, or as a cocktail when mixed. Not sticky like ice wine. And even though it is somewhat sweet, the finish is dry. […]